Chocolate cake, almond fudge frosting, toasted almonds.
Allergens: Contains wheat, almonds and soy.
Cake orders must be placed at least 72 hours in advance.
Ingredients: Chocolate Cake: Sugar, water, wheat flour, vegetable oil, cocoa powder, coffee, vinegar, baking soda, vanilla extract, salt; Almond Fudge Frosting: Powdered sugar, shortening, margarine, cocoa powder, organic soymilk, vanilla extract, almond extract, lecithin
Gluten-free Chocolate Cake: Sugar, water, gluten-free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, mineral blend), vegetable oil, cocoa powder, coffee, vinegar, baking soda, vanilla extract, salt