Cherry Blossom Cupcakes *GFO
Vanilla cake, cherry filling, almond frosting, toasted almonds
These cupcakes are only available for March & April pick-ups.
Allergens: Contains wheat, almonds and soy.
Cupcake orders must be placed at least 72 hours in advance.
Ingredients: Vanilla Cake: Wheat flour, sugar, organic soymilk, water, margarine, baking powder, egg replacer, vanilla extract, salt, xanthan gum; Almond Crème Frosting: Powdered sugar, shortening, margarine, organic soymilk, vanilla extract, almond extract, lecithin; Almonds; Cherry Filling: cherries, cherry juice, sugar, cornstarch, salt, almond extract, vanilla extract
Gluten-free Vanilla Cake: Gluten-free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, mineral blend), sugar, organic soymilk, water, margarine, baking powder, egg replacer, vanilla extract, salt, xanthan gum