Coconut Cupcakes

Coconut cake, vanilla frosting, toasted coconut

These cupcakes are only available for March pick-ups.

Allergens: Contains wheat, coconut and soy. 

Cupcake orders must be placed at least 72 hours in advance.

Ingredients: Coconut Cake: Wheat flour, sugar, organic soymilk, canned coconut milk, margarine, desiccated coconut, water, baking powder, egg replacer, almond extract, salt; Vanilla Frosting: Powdered sugar, shortening, margarine, organic soymilk, vanilla extract, lecithin; Toasted coconut