Chocolate Love Cupcakes*^

Chocolate cake, chocolate frosting, topped with chocolate chips.

Our gluten-free cupcakes are always in green wrappers. Our soy-free cupcakes are always in blue wrappers.

Soy-free chocolate love cupcakes with chocolate frosting will be topped with cake crumbs instead of chocolate chips

Regular & Gluten-Free cupcake orders must be placed at least 48 hours in advance.
Soy-Free cupcake orders must be placed at least 72 hours in advance.
We do not have any options that are both soy & gluten free.

Ingredients: Chocolate Cake: Sugar, water, wheat flour, vegetable oil, cocoa powder, coffee, vinegar, baking soda, vanilla extract, salt; Chocolate frosting: Powdered sugar, shortening, margarine, cocoa powder, organic soymilk, vanilla extract, lecithin

Gluten-free Chocolate Cake: Sugar, water, gluten-free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, mineral blend), vegetable oil, cocoa powder, coffee, vinegar, baking soda, vanilla extract, salt

Soy-free Chocolate Cake: Sugar, water, wheat flour, vegetable oil, cocoa powder, coffee, vinegar, baking soda, vanilla extract, salt; Chocolate frosting: Powdered sugar, shortening, margarine, cocoa powder, oatmilk, vanilla extract, sunflower lecithin