Classic Vanilla Cupcakes*^

Vanilla cake, vanilla frosting, multicolored sprinkles.

Our gluten-free cupcakes are always in green wrappers. Our soy-free cupcakes are always in blue wrappers.

Soy-free classic vanilla cupcakes with chocolate frosting will be topped with cake crumbs instead of chocolate chips

Cupcake orders must be placed at least 72 hours in advance. We do not have any options that are both soy & gluten free.

Ingredients: Vanilla Cake: Wheat flour, sugar, organic soymilk, water, margarine, baking powder, egg replacer, vanilla extract, salt, xanthan gum; Vanilla Frosting: Powdered sugar, shortening, margarine, organic soymilk, vanilla extract, lecithin

Gluten-free Vanilla Cake: Gluten-free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, mineral blend), sugar, organic soymilk, water, margarine, baking powder, egg replacer, vanilla extract, salt, xanthan gum

Soy-free Vanilla Cake: Wheat flour, sugar, oatmilk, water, margarine, baking powder, egg replacer, vanilla extract, salt, xanthan gum; Vanilla Frosting: Powdered sugar, shortening, margarine, oatmilk, vanilla extract, sunflower lecithin